Highly innovative machinery and equipment for the food industry from KEA-TEC GmbH.
We are pioneers in electroporation, a new non-thermal process for breaking down cells.
Our Electrical cell breakdown technology is primarily used to treat raw materials in the food industry.
Discover the potential for optimisation and improved quality that our technology can provide and the benefits to you of this gentle, energy-efficient, revolutionary process.
Use our OLIVIA to process up to 6,000 kg/h of olives.
Put your faith in our 20 years of experience and find out more about using our high-performance technology.
OLIVIA is a KEA-TEC GmbH brand and a registered word and design mark. It describes the equipment we have designed with technology to treat whole and crushed olives that increases oil yield and valuable content, such as polyphenols.