KEA technology – a convert for the last 5 years
As head of development, I am responsible for working with my team to fulfil the needs and requirements of the consumer. Our goal is to produce truly tasty, innovative snacks. Alongside our food technology specialists, dieticians and quality, research and development engineers, we are constantly on the lookout for new product ideas and production techniques.
Working with Mr. Kern and KEA-TEC GmbH, we have permanently improved the production process at six Intersnack sites in Europe over the last few years. The production process with integrated KEA technology is a guarantee for us that our valuable “potato” resources are processed gently and carefully without the use of chemicals. For us, that means lower costs and shorter production times, while also improving the product.